Enjoy!
Much Love!!
She took the recipe from Paula Deen - Queen of Butter - Chocolate Cheese Fudge.
(The processed cheese that my coworker used was Velveeta brand.)
Servings: 6 to 8 servings
Prep Time: 30 min
Cook Time: 10 min
Difficulty: Easy
Prep Time: 30 min
Cook Time: 10 min
Difficulty: Easy
Ingredients
1/2 lb processed cheese, sliced or cubed
1 cup butter
1 teaspoon pure vanilla extract
1 cup chopped nuts, pecans, walnuts
2 16-ounce boxes confectioners’ sugar
1/2 cup cocoa
- Spray lightly the bottom of a 9x2 inch square pan with a nonstick spray.
- Using a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth.
- Remove from heat and add the vanilla and nuts.
- In a large bowl sift together the sugar and cocoa. Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed. The candy will be very stiff.
- Using your hands, remove candy from bowl and press evenly and firmly into pan. Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil. Place pan in refrigerator until candy is firm.
- To serve candy, cut into squares.
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girl u know i love me some paula dean! i forgot about this recipe, now i am gonna make it as a take a long dish to my aunt janet's thanksgiving!
ReplyDeletesmooches~t.
YAY!! just a side note, the next day they let the leftovers get to room temperature and it tasted like velveeta and not fudge, so keep it cold for the goodness factor!
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