I had this great recipe that I used for years however was unable to find it this round, and though I could have done it by memory I decided to look at one of my favorite recipe websites, allrecipes.com, and found this recipe that had over 400 reviews of positive feedback and almost 10,000 people have saved it to their recipe boxes, Anne's Pineapple Upside-Down Cake VII. It uses a lot more brown sugar than I'm accustomed to using and called for a cast iron skillet which I do not have, however I thought I'd tackle it anyways, and of course give it my own little tweaks that I've incorporated over the years of baking them.
Pineapple Upside-Down Cake VII
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour 5 Minutes
"This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful."
1/2 cup butter
1 1/2 cups brown sugar
1 (20 ounce) can sliced pineapple
10 maraschino cherries
1 (18.25 ounce) package white cake mix
|1.||Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring. Prepare the cake mix as directed by the manufacturer, substitute some of the pineapple juice for some of the liquid in the directions. Pour the batter over the pineapple layer.|
|2.||Bake as directed by the cake mix directions. Cool for 10 minutes, then carefully turn out onto a plate. Do not let the cake cool too much or it will be stuck to the pan.|
- As mentioned before I do not have a cast iron skillet so I just used a 9x13 glass cake pan.
- I used yellow cake not white cake.
- I soak the pineapple slices in about 1/3 of a cup of spiced rum in a zipper bag or a plastic bowl with a lid, shake them or turn them every so often to get even soaking, the longer the better, try at least an hour to overnight. Still save your juice from the can!
- Replace some of the liquid called for in the cake mix recipe with the rum from the pineapple soak and then the rest with the leftover canned pineapple juice and finally water if you need more liquid.
- I place cherries in the voids around the edges of the pineapple rings and around the edges of the pans this way you get your full cherry satisfaction.
|I did somehow manage to think to take a quick shot of the cold |
yummy leftovers before they were dished out.
It melted in our mouths and the large amount of sugar formed the perfect crispy crusty wonderfulness around the edges of the pineapples. I will definitely be purchasing a cast iron skillet to try to make this in as well. One of my coworkers told me that is how her grandmother had done it and there is no other way to eat them. I found that Amazon has a 12-Inch Pre-Seasoned Skillet that looks perfect at a great price and eligible for free shipping. I cannot wait to try this again in that skillet!
If you've never tried to make a homemade pineapple upside down cake it's truly an easy cake to make and is so yummy it will have your friends and family in awe of your Domestic Goddess skills. Give it a try and you will not be sorry.