Everyone seems to have their own traditions for Thanksgiving. Mine has always been to cook a ton of food! It does not matter if Thanksgiving dinner is being held at someone else's house, I will bring my contribution to that dinner, and then we always have all of the fixings of Thanksgiving leftovers at my house since I had cooked everything for home as well. A lot of years during my stay in California we would have the family gathering the day before Thanksgiving, which many families seemed to do there, so the day of Thanksgiving we would just have friends over eat and it would be a great time. There's probably only been 2 years in my adult life that I just did not cook anything.
This year for me is very low key. My first Thanksgiving as a single woman and not living near family and all of my nearby friends have their own things to do so it's just me and I'm ok with that. I'll be cooking a downsized version of my favorite Thanksgiving foods and having any of my neighbors I see hanging about with no Thanksgiving food come and help themselves to a plate.
This bread freezes well if you want to make several in advance and freeze them until it's time to eat them. I always bake 2-3 loaves several days in advance and actually munch on them all Thanksgiving week. It's the first thing I bake for the Thanksgiving season every year and when that delicious aroma starts wafting from the oven you know Thanksgiving is officially here.
MawMaw Eade's Banana Nut Bread
1 1/2 Cup All Purpose Flour
1 1/2 Tsp Baking Powder
1/4 Tsp Baking Soda
1/4 Tsp Cinnamon
1/8 Tsp Salt
1 Cup Mashed Bananas
(about 2 large bananas)
1/4 Cup Oil (Vegetable or Canola)
1 Tsp Lemon Zest (optional)
3/4 Cup Sugar
1/2 Cup Pecans or Walnuts (I'm using walnuts this year)
**My MawMaw's recipe did not call for vanilla, however I have incorporated 1/2 Tsp of Vanilla Extract over the years as well. I also forgot to grab a lemon for zest at the store so I used 1/4 tsp lemon juice.
Preheat oven to 350 degrees.
Grease and lightly flour loaf pan. (Or use a baking spray that contains flour.)
Stir together dry ingredients in a large bowl. (Excluding sugar and nuts.)
Lightly beat the egg in a separate bowl.
Add sugar into the wet ingredients until mixed well.
Mix the wet ingredients into the dry ingredients making sure dry ingredients have all been incorporated.
Your batter will be lumpy and thick.
Mix in the nuts.
Pour into your prepared pan and bake for 45-55 minutes. (Toothpick test.)
Serve warm with real butter!
Wrap in foil to keep moist.
Reheat slices in microwave for about 15-20 seconds to experience warm banana nut bread goodness time and time again.
I hope you enjoy this recipe! I know there are many ways to make it, but this recipe has never failed me. I love how it has just enough banana and it's not too sweet.